The Terra Café is a service provided by RPI students to enhance the community of RPI while educating our peers of the benefits of supporting the local and organic movement.
It runs every Wednesday during the semester, from 11:30am-1:30pm, on the second floor of Russell Sage Dining Hall. The menu every week can be found at the Terra Café Homepage.
This full service, sit-down restaurant, is committed to serving local and organic foods. Each week will feature a new menu with a meat option, vegetarian option, and a dessert.
The Terra Café started as a student initiative first cooked up by members of Ecologic, the environmental group on campus, and then turned into a PDI project in business planning. Students work closely with the executive chef of hospitality services, Jackie Baldwin, to accent food issues through the menu choices available at the Café.
- Greenhouse and gardening
- Earth Week Special Event
- NRB Sustainable Iron Chef
- Terra Cafe Education Initiative
- Chowder Festival